Just before dawn, in a scene that has repeated itself over thousands of years on the north coast of Peru, fishers drag boats made of bound reeds to the water’s edge and, kneeling on them, use paddles shaped from split bamboo to row out into the Pacific Ocean to catch their breakfast. A few hours later, these surfer fishers return with netfuls of their catch, riding waves on the final stretch back to the shore. From the main beach in Huanchaco – a seaside town near the city of Trujillo – the fish are taken to sell at the market or to beachfront restaurants preparing meals for tourists.
Last year, the Marine Conservation Society said mackerel was "under immense pressure from fishing activities across multiple nations" and that the stocks would soon be unable to replenish naturally.
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这个北方的小县城，拥有更多的“进步”，有人离开，有人回来，人与人之间不如往日般亲密，但它的骨架依然没变。白天路过我上学时的幼儿园，还是那个幼儿园，小学还是那个小学。卖饼夹菜的老板，店面换了，但人还在，味道还在。一家超好吃的麻辣烫，开了几十年，妈妈跟我一样大时就在他们家吃。县城最大的超市，小时候就在那，今年过年依旧人山人海。它们都在变得越来越好，且依然在那里。
在《夜王》的故事里，一段行将散场的夜生活被重新点亮。它没有制造猎奇感，也不旨在复刻纸醉金迷，而是把一个行业在衰退期的气味、秩序与疲态拍出来，把城市记忆中闪亮的霓虹牌匾举回观众眼前，告诉大家：香港曾经如何在夜晚运作，如何在霓虹灯下把商业和情绪同时安置好，又如何在时代更迭中一点点失去这个“夜间会客厅”。